COAM Industrie Alimentari S.p.A. is an Italian company with over 60 years of experience in the selection and artisanal processing of premium food products from both land and sea. Founded and run by the Gusmeroli family, COAM upholds a long-standing tradition of quality and sustainability, working exclusively with carefully selected raw materials and guaranteeing 100% Italian processing at its facility in Morbegno.

The company is renowned for its specialization in wild Alaska salmon, line-caught and certified Friend of the Sea, and also offers a range of high-end products such as swordfish, tuna, and artisanal preserves under the brand Le Conserve di Morbegno. With a strong focus on environmental sustainability and innovation, COAM is listed in the Register of Historic Trademarks of National Interest, confirming its commitment to quality and the protection of Made in Italy excellence.