Tuna Bresaola
by Coam
Prepared from the finest cuts of hook-caught Yellowfin tuna, the fillets are dry-salted with sea salt and processed according to traditional beef bresaola methods, including a short natural air-drying period.
- Natural product with no added additives.
- Dry-salted with sea salt.
- Available as clean, de-boned portions or pre-sliced in 100g trays.
- Convenient and ready to eat.
- High in protein.
- Low in fat.
Description
INGREDIENTS
Yellowfin tuna (Thunnus albacares), salt, natural flavors.
STORAGE
Vacuum-packed in bag or pre-sliced in protective-atmosphere tray.
Keep refrigerated between 0°/+4°C.
Shelf life: 60 days for whole portion – 45 days for tray.
