Wild Salmon Fioretto
by Coam
The Scandia Fioretto is a success thanks to artisanal processing and natural smoking. A sweet and delicate smoke envelops the entire fillet, from which the prized Fioretti are cut, now also available pre-sliced. Vertical slicing follows the natural grain of the salmon, enhancing flavor.
- Wild-caught, not farmed.
- Firm and compact texture.
- Clean, de-boned portion with no waste.
- Dry-salted.
- Delicately smoked with natural wood.
- Convenient vertical pre-slicing for easy serving.
Description
INGREDIENTS
Silver salmon (Oncorhynchus kisutch) hook-caught in the Northeast Pacific (FAO zone 67), salt, natural wood smoke.
STORAGE
Vacuum-packed in transparent bags with lithographed box.
Keep refrigerated between 0°/+4°C.
Shelf life: 45 days from production date.
