Salmon Pastrami
by Coam
A Norwegian salmon fillet marinated with salt, maple syrup, and a blend of spices reminiscent of classic beef pastrami. Quickly seared on the grill and lightly smoked, giving the salmon a new and intensely rich flavor.
- Natural product with no added preservatives.
- Dry-cured with sea salt.
- Available pre-sliced in 1–1.5 kg strips or sliced in 100 g tray.
- Convenient: ready to eat.
- High protein content.
Description
INGREDIENTS
Norwegian Atlantic salmon (Salmo salar), salt, sugar, maple syrup, natural flavors, natural wood smoke.
PACKAGING
Vacuum-sealed bag or protective-atmosphere tray.
STORAGE
Keep refrigerated between 0°/+4°C. Shelf life: 45 days for tray packaging.
