Albamare S.R.L., headquartered in Mazara del Vallo (TP), specializes in the processing, transformation, and commercialization of Mediterranean red shrimp (Aristaeomorpha foliacea) through deep-sea trawl fishing. Selection takes place on board immediately after capture, ensuring full traceability from the fishing grounds to final packaging. Production processes follow certified HACCP protocols and comply with European regulations on food hygiene and safety.

The company’s commercial range, primarily export-oriented, includes whole frozen red shrimp and a line of processed products — tartare, carpaccio, nectar, and Sea Ruby — intended for professional food service, specialized distribution, and international markets.