Mediterranean red shrimp tartare

Mediterranean red shrimp tartare (Aristaeomorpha foliacea), sourced from deep-sea fishing in the Mediterranean. The shrimp is thawed using a dedicated protocol, cleaned by removing the carapace, skin, and intestine, and minced into 50 g portions. The product is frozen at -45°C for approximately 2 hours and packaged in a vacuum-sealed food-grade bag. Processed raw in a temperature-controlled environment in compliance with HACCP protocols. Suitable for fine dining and direct consumption without heat treatment.