Giacalone Luciano Group has over 20 years’ experience in the fishing, processing and trading of fresh and frozen seafood, with its operational base in Mazara del Vallo. The company integrates fishing, processing and distribution, ensuring direct control over sourcing, quality and lead times.

The company operates a fleet of over 11 fishing vessels and a processing facility of approximately 3,500 m² dedicated to handling Mediterranean landings and imported products. Processing is carried out in-house by specialised staff, with customisation available to meet commercial requirements.

The company operates in both domestic and international markets.

Business segments covered

Local Mediterranean fresh fish, processed within hours of landing.
Imported fresh fish from EU and African countries, selected and processed upon request.
On-board frozen product, managed to ensure quality preservation and supply continuity.
Thawed product supplied according to specific customer requirements.

Processing options available

Guttting, filleting, shelling, grading, portioning, glazing and customised packaging.

Main product range

Red shrimp, white shrimp, imperial shrimp, scampi (Norway lobster), king prawns, hake, red mullet, dentex, grouper, John Dory, lobster, cuttlefish, squid, flying squid, octopus, monkfish, sardines, anchovies, amberjack, seabream, swordfish, tuna, seabass.

Value-added range

Crustacean tartare (red shrimp, scampi, king prawn, pink shrimp).
Standard format: 20 portions x 50 g – 3 kg carton.
Product already distributed in international markets, particularly France and Northern Europe.

Logistics

Domestic and international distribution through company-owned refrigerated trucks and authorised carriers. Controlled cold chain management throughout the supply process.

Quality control

Laboratory testing carried out by ITTIO-LAB & C SAS.
Veterinary supervision by the Trapani Local Health Authority (ASL).
EU-approved processing facility.