Frozen peeled red shrimp
Peeled red shrimp (Aristaeomorpha foliacea – FAO ARS), caught in the Mediterranean Sea (FAO 37) by Mazara del Vallo fishing vessels and frozen to preserve quality, color, and texture. Product processed with the abdomen peeled and the carapace left on the cephalothorax and tail tip (“bikini cut”).
Origin and fishing
Origin: Italy
FAO area: 37 – Mediterranean Sea
Catch method: trawl nets (OTB)
Description
Commercial Format
Box: 200 g (net weight, excluding any protective glazing)
Carton: 8 boxes × 200 g
Carton weight: 1.6 kg
Size: approximately 14–18 pieces per pack
Packaged in a cardboard box with a front window and internal tray.
Logistics and pallet
Europallet 80 × 120 cm
150 cartons per pallet (15 cartons per layer × 10 layers)
1,200 sales units per pallet
Pallet height approximately 1.79 m
Storage and Shelf Life
Store at -18°C or below
Shelf life: 18 months from the packaging date
Do not refreeze after thawing
Consume within 24 hours of thawing
Product intended for consumption after cooking
Ingredients and Allergens
Gambero rosso Antioxidants: sodium sulfite (E221), sodium bisulfite (E222).
Allergens: crustaceans and sulfites.
May contain traces of fish and mollusks.
Quality characteristics
Intense red color typical of the species.
Firm and compact texture.
Typical and delicate aroma and flavor.
Average nutritional values (per 100 g)
Energy: 83 kcal
Protein: 21 g
Fat: 0 g
Carbohydrates: 0 g
Salt: 0.47 g
