Swordfish caponata
Swordfish caponata – Traditional Sicilian gastronomic preparation made with cubes of swordfish and vegetables. A recipe with a distinctive sweet-and-sour balance, ideal both as a substantial appetizer and as a main course, ready to be enjoyed.
Description
Species: Xiphias gladius
Commercial name: Swordfish
Ingredients
Caponata sauce (peeled tomatoes, celery, vinegar, green olives, onion, sugar, capers, olive oil, salt, pepper), wheat flour, fried eggplant, swordfish (Xiphias gladius) 18%.
Allergens
Contains:
Fish, celery, sulphites, gluten
May contain traces of: crustaceans and mollusks.
Preparation method
Ready-to-eat product. It can be enjoyed both cold and hot.
Nutritional values (per 100 g)
Energy: 402 kJ / 96 kcal
Fat: 5.19 g
of which saturated: 0.76 g
Carbohydrates: 7.99 g
of which sugars: 7.18 g
Protein: 4.37 g
Salt: 0.81 g
Shelf life and storage
Shelf life: 10 days
Storage temperature: +4°C
Packaged in modified atmosphere (MAP)
Format and packaging
Net weight: 300 g
Gross weight: 318 g
Primary packaging: PP tray with neutral film in MAP
Secondary packaging: corrugated cardboard box
Dimensioni confezione:
119 × 168 × 40 mm
EAN: 2754711
Logistics data
Packs per box: 1
Cartons per pallet: 60
Cartons per layer: 12
Intended use
Product intended for consumption by the general population, except for individuals allergic to the listed ingredients.
