Pasta sauce with sardines
Pasta sauce with sardines – Ready-to-use sauce from the Sicilian tradition made with sardines, wild fennel, and typical Mediterranean ingredients. A gastronomic preparation ideal for making the classic pasta with sardines, ready to be heated and used as a sauce for first courses.
Description
Fish species
Sardina pilchardus
Commercial name: Sardine
Ingredients
Sardines (34%), wild fennel, onion, tomato paste, olive oil, raisins, anchovy pieces, salt, pine nuts, sugar, pepper.
Allergens
Contains:
Fish, gluten
Può contenere tracce di: crostacei, uova, soia, latte, frutta a guscio, sesamo e molluschi.
Preparation method
Gently mix the sauce with previously cooked pasta to enhance the flavor before serving. It is recommended to heat the product before consumption.
Nutritional values (per 100 g)
Energy: 520 kJ / 124 kcal
Fat: 6.67 g
of which saturated: 1.07 g
Carbohydrates: 7.51 g
of which sugars: 4.81 g
Protein: 8.58 g
Salt: 1.06 g
Shelf life and storage
Shelf life: 13 days
Storage temperature: +4°C
Packaged in modified atmosphere (MAP)
Format and packaging
Net weight: 300 g
Gross weight: 318 g
Primary packaging: PP tray with neutral film in MAP
Secondary packaging: corrugated cardboard box
Package dimensions: 119 × 168 × 40 mm
EAN: 2708778
Logistics data
Packs per box: 1
Cartons per pallet: 60
Cartons per layer: 12
Intended use
Product intended for consumption by the general population, after preparation/heating, except for individuals allergic to the listed ingredients.
