Sicilian stuffed sardines (beccafico style)
Sarde a beccafico – Traditional Sicilian gastronomic preparation made with sardine fillets stuffed with toasted breadcrumbs and aromatic ingredients. Ready-to-cook product that enhances one of the iconic recipes of Mediterranean cuisine.
Description
Species: Sardina pilchardus
Commercial name: Sardine
Catch area:
Central Mediterranean Sea – FAO 37.2.2 (Ionian Sea)
Fishing method:
Gillnets and similar gear
Ingredients
Sardines (55%), filling based on sliced bread (soft wheat flour type 0, water, sunflower vegetable oils, sugar, yeast, salt, malted wheat flour, barley malt extract), orange juice, olive oil, onion, lemon juice, anchovy pieces, raisins, sugar, parsley, salt, pepper.
Garnished with orange slices and bay leaves.
Allergens
Contains:
Fish, gluten
May contain traces of: crustaceans, eggs, soy, milk, nuts, celery, sesame, and mollusks.
Preparation method
Cuocere in forno ventilato preriscaldato a 180°C per circa 20 minuti, aggiungendo un filo di olio extravergine d’oliva.
Nutritional values (per 100 g)
Energy: 800 kJ / 190 kcal
Fat: 7.55 g
of which saturated: 1.26 g
Carbohydrates: 16.42 g
of which sugars: 3.60 g
Protein: 14.21 g
Salt: 0.82 g
Shelf life and storage
Shelf life: 10 days
Storage temperature: +4°C
Packaged in modified atmosphere (MAP)
Format and packaging
Net weight: 280 g
Gross weight: 300 g
Primary packaging: PS tray with neutral film in MAP
Secondary packaging: corrugated cardboard box
Package dimensions:250 × 180 × 43 mm
EAN: 2759134
Logistics data
Packs per box: 2
Cartons per pallet: 40
Cartons per layer: 4
Intended use
Product intended for consumption after cooking. Suitable for the general population, except for individuals allergic to the listed ingredients.
