Whole anchovies
Whole salted anchovies in sunflower oil. The anchovies are processed within 24 hours of catch, with manual heading and gutting, followed by maturation in brine, then preserved in sunflower oil.
Ready-to-use product, with a color ranging from pink to deep red, a meaty texture and firm flesh.
Description
Storage and Shelf Life: Store in a cool place, away from sunlight and heat sources; after opening, keep refrigerated.
Shelf life: 12 months from packaging.
Packaging / Logistics Data
EAN: 8003956005008
Pack: carton (box)
Units per carton: 12
Pallet: 21×10 per layer; total
Net weight: 80 g
Drained weight: 45 g
