The Red King
The Red King – Deep-water red shrimp from the Western Mediterranean, caught at depths between 500 and 1,000 meters by professional fishing fleets. Immediately after catch, they are selected, processed, and frozen on board to preserve freshness, firm texture, and intense flavor. The product is a source of high-quality protein, suitable for both raw consumption and cooking, and maintains consistent organoleptic characteristics throughout the supply chain.
Description
Origin: Mediterranean Sea
Size classification: Platinum 20/25 pcs/kg, Gold 26/35, Silver 40/55, Bronze 56+
Packaging: 500 g or 1 kg trays, frozen on board
Available variants: pink shrimp and purple shrimp.

