Red Shrimp Butter Cream
The Red Shrimp Butter Cream is made with high-quality butter from the Brazzale dairy and Red Shrimp Colatura®, its most granular part. The unmistakable and bold flavor of the eggs combined with the creamy and delicate texture of the butter creates an absolute harmony for the palate and full satisfaction for crustacean lovers.
Extremely versatile, it is ideal spread on crostini but also for seasoning pasta, creaming risottos, or accompanying fish main courses. Its coral color adds a touch of originality and sophistication to every dish.
Description
INGREDIENTS
Cream 39% (Milk cream, milk), water, shrimp shell powder 15.2% (Crustaceans, sulfites), Brazzale butter from centrifuged milk cream 15.2% (MILK), rice starch, pea starch, salt, nutritional yeast
PACKAGING
Package 90g
STORAGE
Transport at room temperature.
Store in a cool, dry place, once opened keep refrigerated and consume within 10 days.
Shelf life: 24 months
