Red Shrimp
Mazara red shrimp caught in the Mediterranean Sea, mainly in the Strait of Sicily, at depths between 500 and 1,000 meters. Blast chilling and freezing on board at approximately -50°C preserve aroma, texture, and the quality of the catch, ensuring high standards. Ideal for both raw and cooked preparations.
Description
Weight: 1 kg
Type: M / L / XL / XXL
Nutritional table (average values per 100 g of product)
Energy: 88 kcal
Fat: 0.57 g
of which saturated fat: 0.13 g
Carbohydrates: 1.6 g
of which sugars: 0.00 g
Protein: 20.10 g
Salt: 0.89 g
