Organic Anchovy Fillets in extra virgin olive oil
Cantabrian Sea anchovy fillets in non-freezing seed oil, with 25% less salt than traditional Cantabrian anchovies. Naturally rich in OMEGA-3. Caught only in spring when anchovies are larger and meatier, in the cold, oxygen-rich, plankton-abundant waters of the Cantabrian Sea—conditions that make the fillets tender and flavorful.
Recyclable tray made with 70% recycled plastic.
Fishing activity certified by an independent organization under the MSC standard for responsible and sustainable fishing. Circle hook method preserves the integrity of the raw material and the seabed.
Description
RESPONSIBLE FISHING / TRADITIONAL SUSTAINABLE METHODS
Fishing location guarantees a premium-quality product.
Anchovies are hand-processed on the day of catch and aged in barrels for extended periods at controlled temperature.
Less salt, more flavor.
