Gravlax Salmon
by Ohissa
Ohissa Gravlax Salmon is a fillet with a naturally intense color, a symbol of Ohissa’s signature quality. Dry-cured with salt and sugar, with no added preservatives, perfect for raw consumption.
Its delicate and enveloping flavor makes it highly appreciated, even by the most refined palates.
Norwegian-style dry cure (salt and sugar), with no additives.
Ideal for raw consumption.
Description
Ingredients:
Salmon, salt, sugar.
Storage:
Keep refrigerated at 0–4°C.
Shelf life: 10 days (raw or cooked).
- Trimmed fillet (Trim D).
- Intense natural color.
- Firm, compact flesh.
- Sourced from ULT (Ultra-Low Temperature) freezing.
- ASC certified, Chain of Custody: ASC-C-43951.
