Dill-Cured Salmon
by Ohissa
Ohissa Dill-Cured Salmon is dry-cured with salt and sugar, following Norwegian tradition, with added dill to enhance the already irresistible flavor of Ohissa Salmon.
True to company philosophy, no additives are added, making it perfect for raw consumption.
Description
Ingredients:
Salmon, salt, sugar, dill.
Storage:
Keep refrigerated at 0–4°C.
Shelf life: 10 days (raw or cooked).
- Norwegian-style dry cure (salt and sugar) with dill flavor.
- No additives added.
- Ideal for raw consumption.
- Trimmed fillet (Trim D).
- Intense natural color.
- Firm, compact flesh.
- Sourced from ULT (Ultra-Low Temperature) freezing.
- ASC certified, Chain of Custody: ASC-C-43951.
