Ittica Sud

Mazara del Vallo (TP)

Company Profile

Crustacean Carpaccio

Crustacean Carpaccio – Red and Pink Shrimp, Goby Shrimp, Scampi

The crustaceans used to produce the carpaccio are carefully selected and hand-shelled, deveined, and gently pressed to achieve the carpaccio shape. Each carpaccio has a standard weight of 30 g, but this portion size can be adjusted to meet the customer’s requirements..

Description

At source: blast-frozen on board at -40°C and stored at -25°C · Hand-processed

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