Swordfish rolls gratinated with pistachio
Swordfish rolls gratinated with pistachio – Tasty swordfish rolls filled and coated with a pistachio breadcrumb crust. A typical Sicilian preparation made according to a traditional recipe, designed for simple and quick preparation.
Description
Species: Xiphias gladius
Commercial name: Swordfish
Catch area:
Southeast Atlantic Ocean (FAO 47) or Pacific Ocean (FAO 81 – FAO 87)
Fishing method:
Hook and line / longline fishing
Ingredients
Roll filled with a mixture based on sliced bread (soft wheat flour type 0, water, vegetable oils, sugar, yeast, salt, malted wheat flour, barley malt extract), diced swordfish, cooking broth, orange juice, tomato, onion, lemon juice, olive oil, raisins, salt, pine nuts, sugar, pepper, and mint.
Swordfish (Xiphias gladius) 36%.
Coating with breadcrumbs (durum and soft wheat flour, yeast, salt), pistachios (3%), salt, pepper, oregano, sunflower oil.
Garnished with orange slices and onion.
Allergens
Contains:
Fish, gluten, nuts (pistachio)
May contain traces of: crustaceans, eggs, soy, milk, sesame, and mollusks.
Preparation method
Place the product on a baking tray lined with parchment paper, drizzle with extra virgin olive oil, and cook in a preheated fan oven at 180°C for approximately 20 minutes.
Nutritional values (per 100 g)
Energy: 829 kJ / 197 kcal
Fat: 7.06 g
of which saturated: 1.32 g
Carbohydrates: 21.05 g
of which sugars: 3.84 g
Protein: 12.35 g
Salt: 1.37 g
Shelf life and storage
Shelf life: 10 days
Storage temperature: +4°C
Packaged in modified atmosphere (MAP)
Format and packaging
Net weight: 450 g
Gross weight: 460 g
Primary packaging: PS tray with neutral film in MAP
Secondary packaging: corrugated cardboard box
Package dimensions:
250 × 180 × 43 mm
EAN: 2708625
Logistics data
Packs per box: 2
Cartons per pallet: 40
Cartons per layer: 4
Intended use
Product intended for consumption after cooking. Suitable for the general population, except for individuals allergic to the listed ingredients.
