Mediterranean red shrimp carpaccio
Mediterranean red shrimp carpaccio (Aristaeomorpha foliacea), sourced from deep-sea fishing in the Mediterranean. The shrimp is thawed using a dedicated protocol and is cleaned by removing the carapace, skin, and intestine. The tails are pressed between two layers of food-grade film until a disk of 150 mm in diameter and 1–2 mm thickness is obtained, then frozen at -45°C for 2 hours and vacuum-sealed. Standardized portion of 50 g. Suitable for raw presentations in fine dining and high-end cuisine.
Description
Ingredients
Aristaeomorpha foliacea.
Packaging
Vacuum-sealed pouch 50 g, Ø 150 mm. Pack: 10 pcs × 50 g. Box: 10 packs × 500 g.
Storage
Store at -18°C. Shelf life: 18 months from the initial freezing date. Consume within 24 hours after thawing. Do not refreeze.
