Whole Frozen Scampi
Whole frozen scampi (Nephrops norvegicus), caught in the Mediterranean Sea (FAO 37) and frozen directly on board to preserve quality, texture and freshness.
Origin and catch details
Origin: Italy
FAO Area: 37 – Mediterranean Sea
Fishing method: trawls (OTB)
Description
Commercial Format
Carton: 300 g (net weight, excluding any protective glazing)
Outer case: 8 cartons x 300 g
Case weight: 2.4 kg
Count size: 4–6 scampi per pack
Cardboard packaging with front window and inner tray. FSC-certified paperboard.
**Logistics & Palletization**
Europallet 80 × 120 cm
90 cartons per pallet (9 cartons per layer × 10 layers)
720 sales units per pallet
Pallet height: approx. 1.79 m
Storage and Shelf Life
Store at -18°C or below
Shelf life: 18 months from packing date
Do not refreeze once thawed
Ingredients & Allergens
Scampi. Antioxidants: sulphites.
Allergens: crustaceans and sulphites.
May contain traces of fish and molluscs.
Directions for use
Recommended thawing in the refrigerator for 3–4 hours or under cold running water.
Product must be fully cooked before consumption.
Average nutritional values (per 100 g)
Energy 68 kcal
Protein 17 g
Fat 0 g
Carbohydrates 0 g
Salt 1 g
