Swordfish steak
Swordfish steak of high quality, caught by our vessels in the Mediterranean Sea using longlines. After careful selection, the fish is processed in our facilities and packaged in modified atmosphere trays to extend shelf life while preserving freshness and organoleptic properties.
Description
Ingredients
Swordfish (Xiphias gladius)
Packaging
ATM tray approximately 500 g each (possibility to set different weights upon request)
Carton: 4 pcs
Storage
Refrigerator: between 0° and +4°C, 6 days from the production date
