Salmon & Perch Kebab
Combining the delicacy of Norwegian salmon with the texture of African perch, this fish kebab delivers a surprisingly rich flavor. Crafted with care, seasoned with citrus, aromatic herbs, and a Mediterranean touch, it’s a ready-to-eat dish that evokes distant journeys and authentic tastes.
Perfect for those seeking something different—light yet full of flavor—ideal for sharing or enjoying as a personal treat.
Description
Ingredients:
Salmon 44%, African perch 40%, potato starch, salted anchovies (anchovies, salt), vegetable fibers, dextrose, antioxidant: E301 sodium ascorbate, preservative: E262(ii) sodium diacetate, parsley, orange peel, lemon peel, salt, garlic.
Packaging:
Pack: 200g
Carton: 24 pcs x 200g
Pallet: 40 cartons
Storage:
Keep at 0–2°C. Can be frozen.
Consume within 24 hours after opening.
Shelf life: 10 days.
