Norwegian Salted Cod Fillet – Ready to Soak
Made with 100% recyclable cardboard (Halopack), the Vitasana Norwegian Salted Cod Fillet is MSC certified for sustainable fishing and comes in co-branding with the Norwegian Seafood Council.
The Norwegian Fillet is entirely edible, rich in Omega-3, perfect for athletes and specialized diets.
Designed for simple, quick preparations with balanced calories.
A true ready-to-cook product: just a few minutes of cooking and it’s ready to serve.
Description
Packaging:
Carton: 6 pcs x 400g
Fixed weight per carton, allowing small retailers and proximity stores to handle the product easily. Packaged by Box Marche, a prestigious Italian packaging company, the Vitasana Fillet uses Halopack technology and is the first tray in Europe made of cardboard for foods packaged in protective atmosphere and skin packaging, reducing plastic use by 90% with certified Aticelca methods.
Commercial Advantages:
Fixed-weight packaging allows the Vitasana Fillet to be sold at a fixed price per piece instead of per kg, offering consumers a more attractive price.
Branding Advantages:
Thanks to co-branding, retailers can run promotional activities in collaboration with the Norwegian Seafood Council (in agreement with Unifrigo Gadus S.p.A.).
Shelf Life:
At least 25 days, supporting distribution and retail in large-scale retail channels.
Marca Scudo® Genova is a Unifrigo Gadus S.p.A. brand.
