Mitilla®29
Mitilla®29, the winter excellence from Pellestrina. We select the finest mussels from Galicia and refine them for 29 days in our Class “A” waters. This unique process gives Mitilla® its unmistakable flavor even during the cold months. Guaranteed by strict sanitary controls, IZSVe studies, and manual selection, Mitilla®29 combines Spanish quality with Venetian tradition, curated by Lorenzo Busetto.
Description
Mytilus Galloprovincialis
FAO Alpha-3 Code: MSM
Batch Identification and Packaging/Harvest Date: generally printed on the back of the band.
Storage and Handling: Transport and storage temperatures must not compromise the quality or vitality of the product. At retail, keep at +6°C.
Consumption Instructions: Product must be cooked before consumption at 95°–100°C for at least 5 minutes after opening the shells.
Production Method: Farmed product
