Linguine with Crab Sauce
by Medipesca
Linguine with Crab Sauce – A frozen ready-to-eat gourmet dish featuring long pasta and a sauce made with selected crab meat. The combination ensures a well-balanced flavor and optimal texture. Simply pour the frozen contents into a pan and cook over high heat for 5–6 minutes to obtain a ready-to-serve dish that preserves freshness, organoleptic properties, and the quality typical of professional preparations.
Description
Packaging: 280 g tray.
Preparation: ready in the pan in 5–6 minutes.
Variants: fusilli with red shrimp, spaghetti with scampi, penne with cuttlefish, fusilli with pink shrimp and pistachio.
