Frozen swordfish slices, skinless and boneless
Frozen skinless and boneless swordfish slices, with 10% glazing, obtained from Xiphias gladius. Produced in 150/200 g portions, ideal for foodservice, seafood distribution, and operators requiring a practical, standardized, and ready-to-use product.
Description
Fish species
Xiphias gladius
Processing method
Cut, skinless and boneless, frozen
Product format
5 packs of 1 kg
Directions for use
Thaw under refrigerated conditions and cook as desired
Allergens
Contains fish
May contain traces of crustaceans and mollusks
Storage
Store at a temperature equal to or below -18°C.
After thawing, keep refrigerated, do not refreeze, and consume within 24 hours.
Shelf life: within the minimum durability date indicated on the label (company TMC variable 18–36 months).
Format and packaging
Primary packaging: food bag 30×50×2
Net weight per bag: 1 kg
Gross weight per bag: 1.040 kg
Secondary packaging: box containing 5 packs of 1 kg
Carton dimensions: 440 × 295 × 130 mm
EAN bag: 8033874650370
EAN carton: 8033874650271
Logistics data
Pallet: Europallet
Layers per pallet: 14
Cartons per pallet: 84
Additional technical information
Origin: Spain
FAO area: FAO 34 – 41 – 47 – 51 – 87
Catch method: wild-caught
Fishing gear: hooks and longlines
Glazing: 10%
Size: 150/200 g
