Burrida
Burrida is a traditional Sardinian dish that combines the delicate flavor of fish with the rich taste of walnuts.
Packaged in a 350 g container, perfect for those seeking a refined yet traditional dish.
Ideal for 2–3 people, can be served as an appetizer or main course.
- Convenient and practical packaging.
- Healthy and nutritious.
- Versatile and easy to serve.
- Made with high-quality ingredients.
Description
INGREDIENTS
Small shark, small shark liver, sunflower oil, olive oil, vinegar, salt, walnuts, garlic.
ALLERGENS
Fish, tree nuts.
STORAGE
Refrigerate at 0° to +4°C.
