Whole red shrimp
Whole red shrimp (Aristaeomorpha foliacea – FAO ARS), caught in the Mediterranean Sea (FAO 37) by Mazara del Vallo fishing vessels and frozen to preserve quality, color, and texture.
Product packaged in a cardboard box with a front window and internal tray.
Origin and fishing
Origin: Italy
FAO area: 37 – Mediterranean Sea
Catch method: trawl nets (OTB)
Description
Commercial Format
Box: 200 g (net weight, excluding any protective glazing)
Carton: 8 boxes × 200 g
Carton weight: 1.6 kg
Size: approximately 12–15 pieces per pack
A light layer of protective glazing may be present, accounted for to ensure the net weight indicated on the label.
Logistics and pallet
Europallet 80 × 120 cm
150 cartons per pallet (15 cartons per layer × 10 layers)
1,200 sales units per pallet
Pallet height approximately 1.79 m
Storage and Shelf Life
Store at -18°C or below
Shelf life: 18 months from the packaging date
Do not refreeze after thawing
Consume within 24 hours of thawing
Product intended for consumption after cooking
Ingredients and Allergens
Red shrimp. Antioxidants: sodium sulfite (E221), sodium bisulfite (E222).
Allergens: crustaceans and sulfites.
May contain traces of fish and mollusks.
Quality characteristics
Intense red color typical of the species, sometimes with violet highlights on the back.
Firm and compact texture.
Typical and delicate aroma and flavor.
Average nutritional values (per 100 g)
Energy: 83 kcal
Protein: 21 g
Fat: 0 g
Carbohydrates: 0 g
Salt: 0.47 g
