Red Snapper Cream
Red Snapper Cream is a Venetian culinary delicacy, a cornerstone of regional tradition. This extraordinary creamy spread, with a delicate and savory flavor, is prepared following the traditional recipe without artificial additives.
Perfect to enjoy on crostini, as an appetizer, or in a classic Venetian cicchetto, for a true experience of authentic flavors. Each spoonful pays homage to artisanal tradition, offering a high-quality product free from artificial additives.
Description
MAIN FEATURES
Red Snapper Cream is crafted with artisanal care using only the highest-quality ingredients. 52% of the product consists exclusively of red snapper, with no addition of other fish or fillers. The preparation follows traditional methods, without industrial technology, using simple mayonnaise, salt, and pepper, as the recipe requires. The result is a genuine, natural product, packaged in a protective atmosphere (ATM) to preserve freshness.
PACKAGING
200 g | 500 g | 1 kg packs
Cartons: 8 × 200 g | 4 × 500 g | 2 × 1 kg
STORAGE
Refrigerate: 48h after opening
Shelf Life: 30 days
