Mitilla®
Mitilla® stands out for transparency and quality in the waters of Pellestrina. Thanks to Class “A” waters, the mussels do not require depuration, preserving their unique properties. Lorenzo Busetto guarantees a certified Sustainable Aquaculture method: each mussel is carefully selected, and choosing Mitilla® means embracing the values and tradition of a family dedicated to the sea for three generations.
Description
Mytilus Galloprovincialis
FAO Alpha-3 Code: MSM
Batch Identification and Packaging/Harvest Date: generally printed on the back of the band.
Storage and Handling: Transport and storage temperatures must not compromise the quality or vitality of the product. At retail, keep at +6°C.
Consumption Instructions: Product must be cooked before consumption at 95°–100°C for at least 5 minutes after opening the shells.
Production Method: Farmed product
