{"id":1780,"date":"2026-02-27T16:28:49","date_gmt":"2026-02-27T15:28:49","guid":{"rendered":"https:\/\/igb.pesceinrete.com\/prodotto\/red-shrimp-tartare\/"},"modified":"2026-02-27T16:28:49","modified_gmt":"2026-02-27T15:28:49","slug":"red-shrimp-tartare","status":"publish","type":"product","link":"https:\/\/igb.pesceinrete.com\/en\/product\/red-shrimp-tartare\/","title":{"rendered":"Red shrimp tartare"},"content":{"rendered":"<p><strong>Commercial Format<\/strong><\/p>\n<p>Box: 80 g (2 tartares \u00d7 40 g)<br \/>\nCarton: 16 boxes \u00d7 80 g<br \/>\nCarton weight: 1.28 kg<\/p>\n<p>Tartare individually vacuum-packed in a transparent pouch and placed in a cardboard box.<\/p>\n<p><strong>Logistics and pallet<\/strong><\/p>\n<p>Europallet 80 \u00d7 120 cm<br \/>\n120 cartons per pallet (12 cartons per layer \u00d7 10 layers)<br \/>\n1,920 sales units per pallet<br \/>\nPallet height approximately 1.79 m<\/p>\n<p><strong>Storage and Shelf Life<\/strong><\/p>\n<p>Store at -18\u00b0C or below<br \/>\nShelf life: 18 months from the packaging date<br \/>\nDo not refreeze after thawing<br \/>\nConsume within 24 hours of thawing<\/p>\n<p><strong>Directions for use<\/strong><\/p>\n<p>Thaw shortly before consumption.<br \/>\nFor quick thawing: keep the tartare in its pouch and place it under running cold water for about 4\u20135 minutes, or let it thaw in the refrigerator for 3\u20134 hours.<\/p>\n<p><strong>Ingredients and Allergens<\/strong><\/p>\n<p>Red shrimp. Antioxidants: sodium sulfite (E221), sodium bisulfite (E222).<br \/>\nAllergens: crustaceans and sulfites.<br \/>\nMay contain traces of fish and mollusks. <\/p>\n<p><strong>Quality characteristics<\/strong><\/p>\n<p>Medallion shape, intense white-pink color typical of the species.<br \/>\nFirm and compact texture.<br \/>\nTypical and delicate aroma and flavor.<\/p>\n<p><strong>Average nutritional values (per 100 g)<\/strong><\/p>\n<p>Energy: 83 kcal<br \/>\nProtein: 21 g<br \/>\nFat: 0 g<br \/>\nCarbohydrates: 0 g<br \/>\nSalt: 0.47 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red shrimp tartare (Aristaeomorpha foliacea \u2013 FAO ARS), made from raw red shrimp meat caught in the Mediterranean Sea (FAO 37) by Mazara del Vallo fishing vessels. Processed and packaged in the CE-authorized facility IT Y3J81. <\/p>\n<p>Each sales unit contains 2 medallions of 40 g, individually vacuum-packed.<\/p>\n<p><strong>Origin and fishing<\/strong><\/p>\n<p>Origin: Italy<br \/>\nFAO area: 37 \u2013 Mediterranean Sea<br \/>\nCatch method: trawl nets (OTB)<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[59,52,60],"product_tag":[],"class_list":["post-1780","product","type-product","status-publish","product_cat-frozen-products","product_cat-processed-products","product_cat-products-for-the-industry","yith_shop_vendor-giacalone-luciano-group","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/igb.pesceinrete.com\/en\/wp-json\/wp\/v2\/product\/1780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igb.pesceinrete.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/igb.pesceinrete.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/igb.pesceinrete.com\/en\/wp-json\/wp\/v2\/media?parent=1780"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/igb.pesceinrete.com\/en\/wp-json\/wp\/v2\/product_brand?post=1780"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/igb.pesceinrete.com\/en\/wp-json\/wp\/v2\/product_cat?post=1780"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/igb.pesceinrete.com\/en\/wp-json\/wp\/v2\/product_tag?post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}