Swordfish caponata
Swordfish caponata. A traditional Sicilian recipe made with high-quality swordfish, eggplants, and bell peppers from our land. As with all our products, it starts with careful selection of the raw materials, followed by processing in our facilities and packaging in round trays under modified atmosphere to preserve its flavor for longer.
Description
Ingredients
Swordfish 19% (Xiphias gladius), Eggplant, Bell peppers, Sunflower oil, Olive oil, Wine vinegar, Sugar, Double concentrated tomato, Semolina flour, Salt, Sultanas, Carrots, Onion, Celery. Preservatives: E200
Packaging
Round ATM tray, fixed weight 250 g each Carton: 7 pcs
Storage
Refrigerator: between 0° and +4°C, 10 days from the production date
